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Ingredients
1 fresh beef brisket (3 pounds), trimmed
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon Lawry's® Seasoned Pepper
3 medium carrots, coarsely chopped
3 celery ribs, coarsely chopped
3 medium onions, coarsely chopped
1 can (14 1/2 ounces) diced tomatoes, undrained
2 packages Lawry's® Brown Gravy Mix
1 cup water
2 tablespoons dry red wine
Directions
1. Preheat oven to 325°F. Sprinkle meat with seasoned salt and seasoned pepper. Place in roasting pan or Dutch oven. Place carrots, celery and onions around meat.
2. Mix tomatoes, Gravy Mixes, water and wine in medium bowl. Pour over meat. Cover.
3. Bake 3 to 3 1/2 hours or until meat is tender. Transfer meat and vegetables to serving platter. Slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices. Serve meat and vegetables with pan juices.
Nutrition Information per serving