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	Herb Roasted Chicken & Vegetables

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Home > Recipes > View Recipe

HERB ROASTED CHICKEN & VEGETABLES

Prep Time: 15 minutes

Cook Time: 1 hour

Makes: 6 servings.

Ingredients

3 pounds bone-in chicken parts

1 cup Lawry's® Herb & Garlic Marinade With Lemon Juice, divided

12 small portobello mushrooms, cut into 1/2-inch slices

7 cups assorted cut-up vegetables, such as onions, zucchini, bell pepper and eggplant

2 tablespoons olive oil

2 teaspoons Lawry's® Seasoned Salt

Directions

1. Preheat oven to 375F°. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken.

2. Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade.

3. Meanwhile, toss vegetables, oil and seasoned salt in large bowl. Arrange vegetables around chicken. Bake 30 minutes longer or until chicken is cooked through.

Nutrition Information per serving

Calories 450, Fat 28g, Protein 32g, Carbohydrates 20g, Cholesterol 110mg, Sodium 1730mg, Fiber 4g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.