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	Herb Pork Roast with Ginger Peach Glaze

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Home > Recipes > View Recipe

HERB PORK ROAST WITH GINGER PEACH GLAZE

Prep Time: 5 minutes

Cook Time: 1 hour 15 minutes

Makes: 8 servings.

Ingredients

2 teaspoons Lawry's® Seasoned Salt

1 teaspoon dried thyme leaves

1 boneless pork loin roast (about 2 pounds)

1/2 cup peach or apricot preserves

2 teaspoons Worcestershire sauce

3/4 teaspoon ground ginger

Directions

1. Preheat oven to 350°F. Mix seasoned salt and thyme in small bowl. Place pork roast in foil-lined roasting pan. Rub seasoning mixture all over roast.

2. Roast 1 1/4 hours or until desired doneness.

3. Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon glaze over roast during last 10 minutes of cooking.

Nutrition Information per serving

•Low Calorie •Low Fat

Calories 203, Fat 7g, Protein 21g, Carbohydrates 14g, Cholesterol 64mg, Sodium 432mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.