
Ingredients and Ideas:		Search by Keyword:
	OR
		Advanced Recipe Search


	Email a Friend

	Listed below is the recipe you've selected to email to a friend. Let us know where you'd like it sent by completing the information below.

	Havana Chicken with Black Bean & Mango Salsa

	Friend's Email Address : *


	Friend's Name: *


	Your Name: *


	Your Email Address: *


	Your message:
		(optional)
	Also send me a copy of this recipe email. * fields are required

Email a Friend

The recipe was sent successfully

Home > Recipes > View Recipe

HAVANA CHICKEN WITH BLACK BEAN & MANGO SALSA

Prep Time: 10 minutes

Marinate Time: 30 minutes

Cook Time: 15 minutes

Makes: 4 servings.

Ingredients

1 cup Lawry's® Havana Garlic & Lime Marinade With Lime Juice

1 large jalapeno pepper, seeded and finely chopped

3 tablespoons chopped fresh cilantro, divided

4 boneless, skinless chicken breasts (about 1-1/4 lbs.)

1 medium ripe mango, peeled, seeded and chopped

1 can (15-1/2 oz.) black beans, rinsed and drained

1 medium tomato, chopped

2 green onions, thinly sliced

1 teaspoon Lawry's® Garlic Salt

Directions

1. In small bowl, combine Lawry's ® Havana Garlic Lime Marinade With Lime Juice, jalapeno pepper and 2 tablespoons cilantro; set aside. In large resealable plastic bag, pour 1/2 cup marinade mixture over chicken; turn to coat. Close bag and marinate in refrigerator 30 minutes. Reserve remaining marinade mixture.

2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with 1/4 cup of the reserved marinade mixture, 10 minutes or until chicken is thoroughly cooked.

3. Meanwhile, in large bowl, toss remaining 1/4 cup reserved marinade mixture with remaining ingredients. Chill, if desired. To serve, top chicken with salsa.

Test Kitchen Tip: Jalapeno peppers can sting and irritate your skin; wear rubber gloves when handling and do not touch your eyes.

First Name:

Email Address:

Privacy Policy


	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.