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1 pork tenderloin (about 1 1/4 pounds)
1 cup Lawry's® Szechuan Sweet & Sour BBQ Marinade with Sesame Oil, divided
1 can (8 ounces) pineapple slices, drained
1. Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. 2. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade. 3. Grill pork over medium-high heat 25 to 30 minutes or until desired doneness, turning occasionally. Brush with 1/4 cup of the remaining marinade during last few minutes of cooking. Grill pineapple slices 2 minutes or until heated through, brushing with remaining 1/4 cup marinade. Serve pork with pineapple slices.
Nutrition Information per serving
•Low Calorie •Low Fat
Calories 249, Fat 5g, Protein 30g, Carbohydrates 21g, Cholesterol 82mg, Sodium 899mg, Fiber 1g