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	Grilled Szechuan Pork and Pineapple

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Home > Recipes > View Recipe

GRILLED SZECHUAN PORK AND PINEAPPLE

Prep Time: 5 minutes

Marinate Time: 30 minutes

Cook Time: 30 minutes

Makes: 4 servings.

Ingredients

1 pork tenderloin (about 1 1/4 pounds)

1 cup Lawry's® Szechuan Sweet & Sour BBQ Marinade with Sesame Oil, divided

1 can (8 ounces) pineapple slices, drained

Directions

1. Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.

3. Grill pork over medium-high heat 25 to 30 minutes or until desired doneness, turning occasionally. Brush with 1/4 cup of the remaining marinade during last few minutes of cooking. Grill pineapple slices 2 minutes or until heated through, brushing with remaining 1/4 cup marinade. Serve pork with pineapple slices.

Nutrition Information per serving

•Low Calorie •Low Fat

Calories 249, Fat 5g, Protein 30g, Carbohydrates 21g, Cholesterol 82mg, Sodium 899mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.