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Ingredients
3 tablespoons firmly packed brown sugar
1 tablespoon Lawry's® Seasoned Salt or 1 tablespoon Lawry's® 25% Less Sodium Seasoned Salt
2 pork tenderloins (about 1 pound each)
Directions
1. Mix sugar and seasoned salt. Coat pork evenly with seasoning mixture. 2. Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally. Let pork stand 5 minutes before cutting into thin slices.