
Ingredients and Ideas:		Search by Keyword:
	OR
		Advanced Recipe Search


	Email a Friend

	Listed below is the recipe you've selected to email to a friend. Let us know where you'd like it sent by completing the information below.

	Grilled Steak Tostadas

	Friend's Email Address : *


	Friend's Name: *


	Your Name: *


	Your Email Address: *


	Your message:
		(optional)
	Also send me a copy of this recipe email. * fields are required

Email a Friend

The recipe was sent successfully

Home > Recipes > View Recipe

GRILLED STEAK TOSTADAS

Prep Time: 15 minutes

Marinate Time: 30 minutes

Cook Time: 16 minutes

Makes: 6 servings.

Ingredients

1 pound boneless beef sirloin steak or skirt steak, trimmed

1/2 cup Lawry's® Mexican Chile & Lime Marinade With Lime Juice, divided

1 can (15 ounces) black beans, drained and rinsed

6 corn tostadas (5-inch)

1 bag (6 ounces) baby spinach or leafy lettuce (about 6 cups loosely packed)

1 cup quartered grape or cherry tomatoes

3 large radishes, julienned

1/4 cup thinly sliced red onion

1/2 cup shredded Monterey Jack cheese

Directions

1. Place steak in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, coarsely mash black beans with 2 tablespoons of the remaining marinade in medium microwavable bowl; set aside. Remove steak from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade.

4. Slice steak into thin slices. Microwave bean mixture on HIGH 30 seconds or until warm. Spread bean mixture evenly on each tostada. Layer with steak and remaining ingredients. Drizzle with additional marinade, if desired.

Test Kitchen Tips:

To make your own tostadas, fry corn tortillas in hot oil in small skillet, one at a time, until crisp, turning once. Drain on paper towels.
For Chicken Tostadas, substitute 1 pound boneless skinless chicken breasts halves for the steak.

Nutrition Information per serving

Calories 301, Fat 13g, Protein 22g, Carbohydrates 24g, Cholesterol 46mg, Sodium 596mg, Fiber 5g

First Name:

Email Address:

Privacy Policy


	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.