
Ingredients and Ideas:		Search by Keyword:
	OR
		Advanced Recipe Search


	Email a Friend

	Listed below is the recipe you've selected to email to a friend. Let us know where you'd like it sent by completing the information below.

	Grilled Pork Chops with Baja Corn Relish

	Friend's Email Address : *


	Friend's Name: *


	Your Name: *


	Your Email Address: *


	Your message:
		(optional)
	Also send me a copy of this recipe email. * fields are required

Email a Friend

The recipe was sent successfully

Home > Recipes > View Recipe

GRILLED PORK CHOPS WITH BAJA CORN RELISH

Prep Time: 10 minutes

Marinate Time: 30 minutes

Cook Time: 14 minutes

Makes: 4 servings.

Ingredients

4 boneless pork chops, 3/4-inch thick (about 1 1/4 pounds)

3/4 cup Lawry's® Baja Chipotle Marinade With Lime Juice , divided

1 can (8 1/4 oz.) whole kernel corn, drained

1/2 cup finely chopped red bell pepper

2 tablespoons finely chopped red onion

1 tablespoon chopped fresh cilantro (optional)

Directions

1. Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, for the Baja Corn Relish, mix corn, bell pepper, red onion, cilantro and 2 tablespoons of the remaining marinade in medium bowl. Set aside. Remove pork from marinade. Discard any remaining marinade.

3. Grill over medium heat 5 to 7 minutes per side or until pork is desired doneness, brushing with remaining 2 tablespoons marinade halfway through cooking time. Serve pork with Baja Corn Relish.

Nutrition Information per serving

Calories 284, Fat 12g, Protein 28g, Carbohydrates 16g, Cholesterol 89mg, Sodium 888mg, Fiber 1g

First Name:

Email Address:

Privacy Policy


	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.