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	Grilled Pork Chops with Baja Corn Relish

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GRILLED PORK CHOPS WITH BAJA CORN RELISH

Prep Time: 10 minutes

Marinate Time: 30 minutes

Cook Time: 14 minutes

Makes: 4 servings.

Ingredients

4 boneless pork chops, 3/4-inch thick (about 1 1/4 pounds)

3/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice, divided

1 can (8 1/4 ounces) whole kernel corn, drained

1/2 cup finely chopped red bell pepper

2 tablespoons finely chopped red onion

1 tablespoon chopped fresh cilantro (optional)

Directions

1. Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, for the Baja Corn Relish, mix corn, bell pepper, red onion, cilantro and 2 tablespoons of the remaining marinade in medium bowl. Set aside. Remove pork from marinade. Discard any remaining marinade.

3. Grill pork over medium heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade halfway through cooking time. Serve pork with Baja Corn Relish.

Nutrition Information per serving

Calories 259, Fat 11g, Protein 26g, Carbohydrates 14g, Cholesterol 81mg, Sodium 890mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.