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	Grilled Maple Country-Style Ribs

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Home > Recipes > View Recipe

GRILLED MAPLE COUNTRY-STYLE RIBS

Prep Time: 15 minutes

Cook Time: 2 hours 10 minutes

Makes: 6 servings.

Ingredients

2 1/2 to 3 pounds country-style pork ribs

1 1/2 teaspoons Lawry's® Garlic Powder with Parsley, divided

1 1/2 teaspoons Lawry's® Seasoned Salt, divided

3/4 cup pure maple syrup

3/4 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon prepared yellow mustard

1 teaspoon hot pepper sauce

Directions

1. Preheat oven to 325°F. Place ribs in 13x9-inch baking pan. Season with 1 teaspoon each garlic powder and seasoned salt. Set aside.

2. Mix maple syrup, ketchup, Worcestershire sauce, mustard, pepper sauce and remaining 1/2 teaspoon each garlic powder and seasoned salt in medium bowl. Spoon 3/4 cup of the sauce over ribs. Cover.

3. Bake 2 hours or until ribs are tender.

4. Grill ribs over medium heat 10 minutes or until browned, turning occasionally and brushing with 1/2 cup of the remaining sauce. Serve ribs with remaining 1/2 cup sauce.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.