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	Grilled Baja Chipotle Chicken with Black Bean & Rice Salad

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Home > Recipes > View Recipe

GRILLED BAJA CHIPOTLE CHICKEN WITH BLACK BEAN & RICE SALAD

Prep Time: 15 minutes

Marinate Time: 30 minutes

Cook Time: 14 minutes

Makes: 8 servings.

Ingredients

2 pounds boneless skinless chicken breasts or thighs

3/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice, divided

1 can (15 ounces) black beans, drained and rinsed

2 cups cooked white rice

1 cup chopped red bell pepper

1/4 cup chopped fresh cilantro

1/4 cup chopped red onion

Directions

1. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, mix beans, rice, bell pepper, cilantro and onion in large bowl. Add remaining 1/4 cup marinade; toss to coat well. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.

3. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with additional marinade, if desired. Serve chicken with rice salad.

Nutrition Information per serving

•Low Calorie •Low Fat

Calories 264, Fat 4, Protein 31g, Carbohydrates 26g, Cholesterol 73mg, Sodium 559mg, Fiber 3g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.