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	Grilled Apricot-Glazed Pork Tenderloin

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GRILLED APRICOT-GLAZED PORK TENDERLOIN

Prep Time: 10 minutes

Marinate Time: 30 minutes

Cook Time: 25 minutes

Makes: 8 servings.

Ingredients

3/4 cup Lawry's® Steak & Chop Marinade with Garlic & Cracked Black Pepper, divided

1/4 cup apricot preserves

2 pork tenderloins (about 1 pound each)

Directions

1. Mix 1/4 cup of the marinade and apricot preserves in small bowl until blended. Set aside. Place pork in large resealable plastic bag or glass dish. Add remaining 1/2 cup marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.

3. Grill pork over medium heat 20 to 25 minutes or until desired doneness, brushing with preserves mixture during last 10 minutes of cooking. Serve with grilled apricot or peach halves, if desired.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.