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	Easy Skillet Taco Macaroni

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Home > Recipes > View Recipe

EASY SKILLET TACO MACARONI

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 6

Ingredients

1 pound ground beef

8 ounces uncooked elbow macaroni

1 can (14.5 oz.) diced tomatoes, undrained

1 1/2 cups water

1 package Lawry's® Taco Spices & Seasonings or 1 package Lawry's® Chili Spices & Seasonings

1/2 cup shredded cheddar cheese (about 2 oz.)

Directions

1. In 12-inch nonstick skillet, brown beef; drain, if desired. Stir in remaining ingredients except cheese. Bring to a boil over high heat. Reduce heat to low and cook covered, stirring occasionally, 15 minutes or until macaroni is tender.

2. Sprinkle top evenly with cheese; cover 5 minutes or until cheese is melted.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.