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	Chop House Steak

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Home > Recipes > View Recipe

CHOP HOUSE STEAK

Prep Time: 5 minutes

Marinate Time: 30 minutes

Cook Time: 16 minutes

Makes: 8 servings.

CHOP HOUSE STEAK

Ingredients

2 pounds boneless beef sirloin steak or your favorite cut of steak

3/4 cup Lawry's® Steak & Chop Marinade with Garlic & Cracked Black Pepper, divided

Directions

1. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking time.

Nutrition Information per serving

•Low Calorie •Low Carbohydrate

Calories 195, Fat 11g, Protein 23g, Carbohydrates 1g, Cholesterol 57mg, Sodium 389mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.