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	Chipotle Black Bean Chili

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CHIPOTLE BLACK BEAN CHILI

Prep Time: 30 minutes

Cook Time: 25 minutes

Serves: 8

Ingredients

2 tablespoons vegetable oil

1 large onion, chopped

1 large yellow bell pepper, chopped

2 teaspoons cumin seeds

1 chipotle pepper in adobo sauce, finely chopped

3 cans (15 oz. ea.) black beans, rinsed and drained

2 cans (14-1/2 oz. ea.) diced tomatoes, undrained

2 cups vegetable broth

1 teaspoon Lawry's® Garlic Salt

1/4 teaspoon Lawry's® Seasoned Pepper

Directions

1. In 4-quart saucepot, heat oil over medium heat and cook onion, yellow pepper and cumin seeds, stirring occasionally, 8 minutes or until vegetables are tender. Stir in chipotle pepper and cook 1 minute. Stir in remaining ingredients.

2. Bring to a boil over high heat. Reduce heat to medium and cook 15 minutes or until thickened, stirring occasionally.

3. Garnish, if desired, with chopped fresh cilantro, sliced green onions, sour cream and fried tortilla strips.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.