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	Chicken Cordon Bleu

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CHICKEN CORDON BLEU

Prep Time: 10 minutes

Marinate Time: 30 minutes

Cook Time: 20 minutes

Makes: 4 servings.

CHICKEN CORDON BLEU

Ingredients

1/2 cup Lawry's® Herb & Garlic Marinade With Lemon Juice

4 small boneless skinless chicken breast halves (about 1 1/4 pounds)

1/3 cup plain dry bread crumbs

4 slices cooked ham

1/2 cup shredded Swiss cheese

Directions

1. Pour marinade over chicken in large resealable plastic bag or glass dish; turn to coat. Refrigerate 30 minutes or longer for extra flavor.

2. Preheat oven to 400°F. Remove chicken from marinade. Discard any remaining marinade. Coat chicken evenly on both sides with bread crumbs. Place on foil-lined baking pan sprayed with no stick cooking spray.

3. Bake 15 minutes. Top chicken with ham and cheese. Bake 5 minutes longer or until chicken is cooked through.

Nutrition Information per serving

•Low Calorie •Low Fat •Low Carbohydrate

Calories 289, Fat 9g, Protein 42g, Carbohydrates 10g, Cholesterol 114mg, Sodium 871mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.