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	Chicken Cacciatore Casserole

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Home > Recipes > View Recipe

CHICKEN CACCIATORE CASSEROLE

Prep Time: 10 minutes

Cook Time: 45 minutes

Makes: 6 servings.

Ingredients

1 1/2 pounds boneless skinless chicken breast halves

1 1/4 cups penne pasta, uncooked

1 cup thinly sliced bell peppers

1 cup sliced mushrooms

1 cup water

1 package Lawry's® Mediterranean Sundried Tomato and Garlic Chicken

1 can (14 1/2 ounces) petite diced tomatoes, undrained

1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 375ºF. Place chicken, pasta, bell peppers and mushrooms in 13x9x2-inch baking dish.

2. Mix water, Seasoning Mix and tomatoes until well blended. Pour over chicken and pasta. Stir to coat well. Cover with foil.

3. Bake 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with Parmesan cheese. Let stand 5 minutes. Cut chicken into serving-size pieces. Stir pasta before serving.

Nutrition Information per serving

•Low Calorie •Low Fat

Calories 281, Fat 5g, Protein 33g, Carbohydrates 26g, Cholesterol 78mg, Sodium 653mg, Fiber 2g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.