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	Beef & Shiitake Kabobs

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Home > Recipes > View Recipe

BEEF & SHIITAKE KABOBS

Prep Time: 20 minutes

Marinate Time: 30 minutes

Cook Time: 8 minutes

Makes: 4 servings.

Ingredients

1 pound boneless beef sirloin steak, cut into thin strips

1/2 cup Lawry's® Teriyaki Marinade with Pineapple Juice, divided

1 cup sliced shiitake or white mushrooms

6 green onions, cut into 4-inch pieces

1 teaspoon toasted sesame seeds (optional)

Directions

1. Place beef in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.

2. Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef, mushrooms and green onions onto 8 skewers.

3. Grill over medium heat 6 to 8 minutes or until beef is desired doneness, turning frequently and brushing with reserved 1/4 cup marinade. Sprinkle with sesame seeds, if desired.

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with beef, mushrooms and green onions. This prevents them from burning when on the grill.

Nutrition Information per serving

Calories 247, Fat 11g, Protein 24g, Carbohydrates 13g, Cholesterol 57mg, Sodium 1060mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.