
Ingredients and Ideas:		Search by Keyword:
	OR
		Advanced Recipe Search


	Email a Friend

	Listed below is the recipe you've selected to email to a friend. Let us know where you'd like it sent by completing the information below.

	Balsamic Black and Blue Steak

	Friend's Email Address : *


	Friend's Name: *


	Your Name: *


	Your Email Address: *


	Your message:
		(optional)
	Also send me a copy of this recipe email. * fields are required

Email a Friend

The recipe was sent successfully

Home > Recipes > View Recipe

BALSAMIC BLACK AND BLUE STEAK

Prep Time: 5 minutes

Marinate Time: 30 minutes

Cook Time: 16 minutes

Makes: 4 servings.

Ingredients

2 New York strip steaks, 1-inch thick (about 1 1/2 pounds)

3/4 cup Lawry's® Balsamic Herb Marinade, divided

4 tablespoons crumbled blue cheese, divided

Directions

1. Cut a 4-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Place steaks in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade. Fill pocket of each steak with 2 tablespoons of the blue cheese. Press steak lightly to seal closed.

3. Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 cup marinade. Sprinkle steaks with additional blue cheese, if desired.

Nutrition Information per serving

•Low Calorie •Low Carbohydrate

Calories 279, Fat 11g, Protein 40g, Carbohydrates 5g, Cholesterol 90mg, Sodium 732mg, Fiber 0g

First Name:

Email Address:

Privacy Policy


	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.