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	Thanksgiving Casserole

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Home > Recipes > View Recipe

THANKSGIVING CASSEROLE

Prep Time: 15 minutes

Cook Time: 25 minutes

Makes: 4 servings.

Ingredients

1 tablespoon vegetable oil

1 medium onion, finely chopped

3 cups cut-up cooked turkey (about 1 lb.)

1 package (10 oz.) frozen mixed vegetables

1 cup water

1 package Lawry's® Turkey Gravy Gravy Mix

2 cups prepared mashed potatoes

Directions

1. Preheat oven to 375°. In 12-inch nonstick skillet, heat oil over medium heat and cook onion, stirring occasionally, 5 minutes or until onion is tender. Add turkey and vegetables and cook, stirring occasionally, 5 minutes or until heated through. Stir in water and Lawry's ® Turkey Gravy Mix; simmer 1 minute.

2. In 8-inch baking dish, evenly spread vegetable mixture, then top with mashed potatoes.

3. Bake 15 minutes or until heated through. Serve, if desired, with additional Gravy.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.