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	Grilled Fiesta Shrimp Cocktail

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Home > Recipes > View Recipe

GRILLED FIESTA SHRIMP COCKTAIL

Prep Time: 15 minutes

Marinate Time: 15 minutes

Cook Time: 8 minutes

Makes: 12 appetizer servings.

Ingredients

1 cup Lawry's® Baja Chipotle Marinade with Lime Juice, divided

1 cup chopped red bell pepper

2 tablespoons chopped red onion

1 tablespoon chopped fresh cilantro

1 tablespoon lime juice

1 1/2 pounds uncooked large shrimp, peeled and deveined

Directions

1. Mix 1 tablespoon of the marinade, red pepper, onion, cilantro and lime juice in small bowl. Cover. Refrigerate until ready to serve.

2. Meanwhile, place shrimp in large resealable plastic bag or glass dish. Add 3/4 cup of the remaining marinade; turn to coat well.

3. Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade in bag.

4. Grill over medium heat 6 to 8 minutes or just until shrimp turn pink, turning frequently and brushing with remaining marinade. Serve shrimp with salsa.

Test Kitchen Tip: Thread shrimp onto skewers for easier grilling.

Nutrition Information per serving

•Low Calorie •Low Fat

Calories 65, Fat 1g, Protein 9g, Carbohydrates 5g, Cholesterol 84mg, Sodium 395mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.