
Ingredients and Ideas:		Search by Keyword:
	OR
		Advanced Recipe Search


	Email a Friend

	Listed below is the recipe you've selected to email to a friend. Let us know where you'd like it sent by completing the information below.

	Fiesta Artichoke Dip

	Friend's Email Address : *


	Friend's Name: *


	Your Name: *


	Your Email Address: *


	Your message:
		(optional)
	Also send me a copy of this recipe email. * fields are required

Email a Friend

The recipe was sent successfully

Home > Recipes > View Recipe

FIESTA ARTICHOKE DIP

Prep Time: 10 minutes

Cook Time: 25 minutes

Makes: 4 cups.

Ingredients

1 can (14 ounces) artichoke hearts, drained, rinsed and chopped

1 package (8 ounces) cream cheese, softened

1 cup shredded Cheddar cheese

1 cup mayonnaise

1 package Lawry's® Taco Spices & Seasonings

1/2 cup sliced green onions, divided

Directions

1. Preheat oven to 350°F. Mix artichokes, cream cheese, Cheddar cheese, mayonnaise, Seasoning Mix and 1/4 cup of the green onions in large bowl until well blended. Spoon into lightly greased pie plate.

2. Bake 25 minutes or until heated through. Garnish with remaining green onions. Serve with tortilla chips and/or assorted fresh vegetables, if desired.

First Name:

Email Address:

Privacy Policy


	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.