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	Cheesy Chicken Flautas

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Home > Recipes > View Recipe

CHEESY CHICKEN FLAUTAS

Prep Time: 15 minutes

Cook Time: 12 minutes

Makes: 16 appetizer servings.

Ingredients

1/2 cup sour cream

1/2 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic, divided

1 pound boneless skinless chicken, cooked and shredded

16 corn tortillas (6-inch)

1 cup shredded Monterey Jack cheese

Vegetable oil for frying

Directions

1. Mix sour cream and 2 tablespoons of the marinade in small bowl. Mix chicken and remaining marinade in medium bowl. Set aside.

2. Microwave tortillas, several at a time, on microwavable plate on HIGH 20 seconds or until softened. Spoon about 2 tablespoons chicken mixture onto each tortilla. Top each with 1 tablespoon of the cheese. Roll up tightly. Secure with toothpick.

3. Pour oil to 1-inch deep in large skillet. Heat oil to 375°F on medium heat. Fry flautas, several at a time, 3 minutes or until crisp, turning occasionally. Drain on paper towels. Remove toothpicks. Serve with sour cream sauce and, if desired, guacamole and salsa.

Nutrition Information per serving

Calories 182, Fat 10g, Protein 9g, Carbohydrates 14g, Cholesterol 30mg, Sodium 204mg, Fiber 2g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.