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Recipe Main

BAJA CHIPOTLE CHICKEN WINGS

Prep Time: 5 minutes
Marinate Time: 30 minutes
Cook Time: 40 minutes
Makes: 8 appetizer servings.
 

BAJA CHIPOTLE CHICKEN WINGS

Ingredients

2 1/2 pounds chicken wings

3/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice, divided

Directions

1. Cut tips off wings; cut wings in half at joint. Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Preheat oven to 450°F. Line large shallow baking pan with foil; spray foil with no stick cooking spray. Remove chicken wings from marinade. Discard any remaining marinade. Place chicken wings on prepared pan

3. Bake 35 to 40 minutes or until chicken is cooked through, turning once and brushing with remaining 1/4 cup marinade. Serve with lime wedges, if desired.

Nutrition Information per serving

Calories 201, Fat 13g, Protein 16g, Carbohydrates 5g, Cholesterol 93mg, Sodium 445mg, Fiber 0g





 
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Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.

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