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	8-Layer Fiesta Dip

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8-LAYER FIESTA DIP

Prep Time: 25 minutes

Cook Time: 12 minutes

Makes: 32 (1/4-cup) servings.

8-LAYER FIESTA DIP

Ingredients

1 pound lean ground beef, turkey or chicken

1 package Lawry's® Taco Spices & Seasonings

2/3 cup water

1 can (16 ounces) pinto beans, drained and rinsed

1 cup shredded Cheddar cheese

1 can (2.25 ounces) sliced pitted ripe olives, drained

2 medium tomatoes, seeded and chopped

1 1/2 cups prepared guacamole

3/4 cup salsa

1 1/2 cups sour cream

1/4 cup thinly sliced green onions

Directions

1. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Taco Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans; cook until heated through.

2. Spread meat mixture in 2-quart bowl.

3. Top with layers of cheese, olives, tomatoes, guacamole, sour cream, salsa and onions. Serve immediately with tortilla chips.

Nutrition Information per serving

Calories 90, Fat 6g, Protein 5g, Carbohydrates 4g, Cholesterol 19mg, Sodium 206mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.