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Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of lime.
Turn chicken, steak or ground turkey into sizzling restaurant-style fajitas with LAWRY'S® perfect blend of Southwestern seasonings.
For Fajita Layered Dip, prepare product with ground meat according to package directions. In shallow dish, evenly spread 1 can (15 oz.) refried beans, then top with cooked meat, olives, chopped tomatoes, sliced green onions, sour cream, shredded lettuce, guacamole and shredded cheese. Serve with tortilla chips.
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: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.
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