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Fajitas
Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of lime.
Fajitas
Turn chicken, steak or ground turkey into sizzling restaurant-style fajitas with LAWRY'S® perfect blend of Southwestern seasonings.
Tip:
For Fajita Layered Dip, prepare product with ground meat according to package directions. In shallow dish, evenly spread 1 can (15 oz.) refried beans, then top with cooked meat, olives, chopped tomatoes, sliced green onions, sour cream, shredded lettuce, guacamole and shredded cheese. Serve with tortilla chips.
Related Recipes
Lawry's® Chicken Tacos
Lawry's® Enchiladas
Lawry's® Chimichurri Burrito Casserole
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Tip
: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.
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