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Chinese Cooking at Home

Recreate the flavors of your favorite Chinese restaurant in your own kitchen. Try our quick and delicious stir-fry recipes. And learn about vegetables, rice and noodles, so you can invent your own dishes!

At A Glance
Prep Time: 10 min.
Cook Time: 15 min.

Beef & Shiitake Kabobs Melt-in-your-mouth sirloin strips, flavored with mushrooms and teriyaki seasonings.		Sesame Salmon on a Raft Salmon grilled on a cedar plank, and fresh veggies on the side.


Pork Teriyaki Stir-Fry Your choice of vegetables makes this Asian-inspired dish one-of-a-kind.		Cashew Chicken Stir-Fry Toss that Chinese take-out menu. You can make this teriyaki-flavored dish at home!

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Tip: When making stir-fry, cook the toughest and thickest vegetables first (carrots, broccoli & cabbage). Once these are soft, add the more delicate veggies (bok choy, snow peas & bean sprouts).

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