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Cuts of Steak 101

Not all cuts of beef are created equal, and knowing the differences is a hallmark of a true grilling pro. Learn about 8 popular cuts for summer grilling and what makes each unique. And find delicious recipes for this season's cookouts!


Sesame Ginger Baby Back Ribs Ribs for dinner? Sweet! These babies are slathered in a rich sauce of orange juice, fruit preserves and sweet onions.	New Thrills on the Grill Make your cookout unforgettable by leaving hotdogs and burgers behind, and trying some daring new recipes instead!

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Tips & Techniques

When grilling meat, resist the urge to flatten with the spatula. This can squeeze out juices and cause dry-out, not to mention dangerous flare-ups.

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	My favorite grilling recipes (9/17/2007)
	Indoor grilling (9/17/2007)
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	Grilling fish/seafood (9/17/2007)
	How to care for your grill (9/17/2007)

Grilled Mushroom Pizzas
Vegetarian pizzas topped with portobellos, tomatoes, onions and mozzarella.
Louisiana Grilled Chicken Reubens with Western Slaw
Toasted rye layered with chicken breast, Swiss cheese and coleslaw.
Skewered Jambalaya Salad
Chicken, shrimp, andouille sausage and a whole mess of veggies.
Peach-Bourbon Chicken
Peach preserves, whiskey, Dijon mustard and cider vinegar make each bite a flavorful adventure.

Tip: Before you marinate fish, chicken or meat, remove the layers of fat and skin. This will help the marinade to penetrate the flesh, making it more tender and flavorful.

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Cuts of Steak 101

Sesame Ginger Baby Back Ribs

New Thrills on the Grill

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Tips & Techniques