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Serving Up Spring
Now that the season has changed, help dinner follow suit with these fresh-as-a-daisy meal ideas. We're cooking with vibrant spring veggies, fruit-even flowers! It's enough to make even the most frozen recipe routine melt.
Spring-Clean your Cupboards
Everything's got a shelf life. Are you storing food that belongs in the trash instead of on the table? Our simple chart makes it easy to decide what to keep and what to toss.
SEASONED BLACK-EYED PEA FRITTERS
TACO MEATBALL SUBS
Top 5 Recipes
SHRIMP WITH SPICY TOMATO SAUCE
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Teriyaki Marinade
Create teriyaki beef or chicken dinners in minutes! This feisty Marinade is a tasty fusion of pineapple juice, soy sauce and traditional Asian seasonings.
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Tip
: When making stir-fry, cook the toughest and thickest vegetables first (carrots, broccoli & cabbage). Once these are soft, add the more delicate veggies (bok choy, snow peas & bean sprouts).
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