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Grilling Season Opener

Summer is here, and so is outdoor barbecue season. If it’s been months since you last donned your chef’s apron, and your burger-flipping arm is out of shape, never fear. Follow our 5 simple steps to get back in the game, wow your guests and make this a grilling year to remember.


Mesquite and Garlic Grilled Steak Looking to add flavor to your steak? Try this recipe to add authentic Mesquite flavor to your steak.		The Perfect Backyard Barbecue It's not an urban myth: the perfect cookout exists! And it's within your reach when you follow our simple planning tips.

	Dinnertime Shortcuts
	Gear Up for Grilling
	Tropical Temptations

Tips & Techniques

Put a lid on it! Keeping the grill lid closed allows heat to circulate, so your meat cooks evenly without dangerous flare-ups. You also increase cooking time every time you open the lid, so don't pop that top unless it's called for by a recipe.

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Southwest Steak Subs Savory hot sandwiches layered with flank steak, peppers, onions and a creamy mayo spread. Grilled Southwest Pizza A crispy crust topped with Tex-Mex grilled chicken and cheese. Grilled Pork Chops with Baja Corn Relish This recipe gives classic pork chops a summery makeover. Southwest Chicken with Roasted Corn Salsa At just 12 carbs per serving, this dish is as delicious as it is diet-friendly.


	Tip : To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.

Grilling Season Opener

Mesquite and Garlic Grilled Steak

The Perfect Backyard Barbecue

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Tips & Techniques