1 package (16 ounces) coleslaw mix

1 small red bell pepper, cut into short thin strips

1/2 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice, divided

1/3 cup mayonnaise

1 pound ground turkey

2 green onions, chopped

4 hamburger rolls

1. Mix cole slaw mix, bell pepper, 1/4 cup of the marinade and mayonnaise in medium bowl; cover. Refrigerate until ready to serve.

2. Mix ground turkey, remaining 1/4 cup marinade and green onions in medium bowl until well blended. Shape into 4 patties.

3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.

4. Serve burgers on toasted rolls. Top with coleslaw.

Calories 583, Fat 31g, Protein 26g, Carbohydrates 50g, Cholesterol 103mg, Sodium 1587mg, Fiber 5g