1 cup olive oil

1/2 cup white wine vinegar

2 tablespoons Lawry's® Seasoned Salt or 2 tablespoons Lawry's® 25% Less Sodium Seasoned Salt

1 tablespoon Italian seasoning

2 teaspoons Lawry's® Garlic Pepper

3 cups broccoli florets

2 medium yellow squash, cubed (2 cups)

2 cups grape tomatoes

1 cup sliced carrots

1 cup chopped red onion

1 package (16 ounces) rotini pasta, cooked and drained

1. Mix oil, vinegar, seasoned salt, Italian seasoning and garlic pepper in large bowl until well blended. Add remaining ingredients; toss to coat well.

2. Serve immediately or refrigerate until ready to serve.

Test Kitchen Tips:

• Recipe may be halved.
• If Lawry's® Garlic Pepper is not available, substitute 1 teaspoon each Lawry's® Garlic Powder and coarse ground black pepper.

Calories 250, Fat 14g, Protein 5g, Carbohydrates 26g, Cholesterol 0mg, Sodium 618mg, Fiber 2g