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| Easy Skillet Taco Pasta |
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| Prep Time: 10 minutes |
| Cook Time: 20 minutes |
| Makes: 6 servings. |
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| Ingredients: |
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1 pound ground beef 8 ounces uncooked pasta, such as rotini or elbow macaroni 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (8 3/4 ounces) whole kernel corn, drained 1 1/2 cups water 1 package Lawry's® Taco Spices & Seasonings or 1 package Lawry's® Chili Spices & Seasonings 1 cup shredded Cheddar cheese |
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| Directions: |
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1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in remaining ingredients except cheese. Bring to boil on high heat. Reduce heat to low; cover and cook 15 minutes or until pasta is tender, stirring occasionally.
3. Sprinkle top with cheese. Cover. Cook 5 minutes longer or until cheese is melted.
Test Kitchen Tip: Top pasta with 1 can (15 ounces) black beans, drained and rinsed, or 1 can (4 1/2 ounces) chopped green chilies before adding cheese. |
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| Nutrition Information per serving: |
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| Calories 391, Fat 15g, Protein 24g, Carbohydrates 40g, Cholesterol 64mg, Sodium 678mg, Fiber 4g |
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ALL RIGHTS RESERVED © 2009 McCormick
Printed from Lawrys.com 5/19/2013 |
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