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Creamy Chipotle Dip
 
Prep Time: 5 minutes
Cook Time: 0 minutes
Makes: 1 1/2 cups or 12 (2-tablespoon) servings.
 
Ingredients:
 

1 to 2 chipotle peppers in adobo, mashed

1 cup mayonnaise with lime juice*

1/2 cup sour cream or crema Mexicana

1/4 teaspoon Lawry's® Garlic Salt

1/4 cup chopped yellow onion or white part of green onion

1 tablespoon chopped fresh cilantro

 
Directions:
 

1. Mix all ingredients in medium bowl. Cover.

 

2. Refrigerate 30 minutes to blend flavors. Serve with cut-up fresh veggies or tortilla chips.

 

*Blend 1 tablespoon lime juice with mayonnaise.

 
Nutrition Information per serving:
 

Calories 150, Fat 1.5g, Protein 1g, Carbohydrates 1g, Cholesterol 25mg, Sodium 140mg, Fiber 0g

 
ALL RIGHTS RESERVED © 2009 McCormick Printed from Lawrys.com 5/22/2013