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Chicken Cordon Bleu
 
Prep Time: 10 minutes
Cook Time: 20 minutes
Makes: 4 servings.
 
Ingredients:
 

1/2 cup Lawry's® Herb & Garlic Marinade With Lemon Juice

4 small boneless skinless chicken breast halves (about 1 1/4 pounds)

1/3 cup plain dry bread crumbs

4 slices cooked ham

1/2 cup shredded Swiss cheese

 
Directions:
 
1. Pour marinade over chicken in large resealable plastic bag or glass dish; turn to coat. Refrigerate 30 minutes or longer for extra flavor.

2. Preheat oven to 400°F. Remove chicken from marinade. Discard any remaining marinade. Coat chicken evenly on both sides with bread crumbs. Place on foil-lined baking pan sprayed with no stick cooking spray.

3. Bake 15 minutes. Top chicken with ham and cheese. Bake 5 minutes longer or until chicken is cooked through.
 
Nutrition Information per serving:
 

•Low Calorie                •Low Fat                •Low Carbohydrate

Calories 289, Fat 9g, Protein 42g, Carbohydrates 10g, Cholesterol 114mg, Sodium 871mg, Fiber 0g

 
ALL RIGHTS RESERVED © 2009 McCormick Printed from Lawrys.com 5/18/2013