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| Vegetable Soul Medley |
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| Prep Time: 10 minutes |
| Cook Time: 45 minutes |
| Makes: 10 servings. |
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| Ingredients: |
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1 bunch collard greens 2 tablespoons olive oil 2 cups corn 1 medium onion, chopped 1 can (15 1/2 ounces) black-eyed peas, rinsed and drained 2 teaspoons Lawry's® Seasoned Salt 1 teaspoon Lawry's® Garlic Powder with Parsley 1 cup chicken broth |
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| Directions: |
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1. Remove stems and center ribs from collard greens. Rinse and coarsely chop leaves. Set aside.
2. Heat oil in large saucepan on medium-high heat. Add corn and onion; cook and stir 5 minutes or until corn is lightly browned.
3. Stir in collard greens, black-eyed peas, seasoned salt, garlic powder and chicken broth. Bring to boil on high heat. Reduce heat to low; cover and simmer 40 minutes or until collard greens are tender.
Tasty Traditions Recipe, perfect for family entertaining! |
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| Nutrition Information per serving: |
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| •Low Calorie •Low Fat •Fiber Rich
Calories 111, Fat 3g, Protein 5g, Carbohydrates 16g, Cholesterol 1mg, Sodium 479mg, Fiber 4g |
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ALL RIGHTS RESERVED © 2009 McCormick
Printed from Lawrys.com 6/19/2013 |
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