|Prep Time: 15 minutes|
|Cook Time: 15 minutes|
|Makes: 8 servings.|
1. Cover potatoes with water in 4-quart saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
2. Mix mayonnaise, celery and seasonings in large bowl until well blended. Add potatoes; toss gently to coat. Sprinkle with green onions and bacon. Serve at room temperature. Or, cover and refrigerate untill ready to serve.