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Tequila-Lime Steak with Avocado Chopped Salad
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Tequila-Lime Steak with Avocado Chopped Salad
| Prep Time: 15 minutes |
| Cook Time: 8 minutes |
| Makes: 8 servings. |
Ingredients
3/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice, divided or 3/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic, divided
1/4 cup chopped fresh cilantro
2 tablespoons tequila
1 teaspoon dried oregano leaves
2 pounds skirt steak
Avocado Chopped Salad:
1 avocado, peeled, seeded and cut into 1/2-inch cubes
1/2 cup quartered cherry tomatoes
1/4 cup thinly sliced red onion
1 teaspoon grated lime peel
2 tablespoons fresh lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon garlic powder
Directions1. Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor.
2. Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.
3. Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.
2. Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.
3. Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.