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Charred Tomato Salsa
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Charred Tomato Salsa
| Prep Time: 15 minutes |
| Cook Time: 10 minutes |
| Makes: 3 cups or 12 (1/4-cup) servings. |
Ingredients
1 1/2 pounds vine-ripened tomatoes, cut into thick slices
1 medium onion, cut into thick slices
1 tablespoon vegetable oil
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon Lawry's® Garlic Salt
1/4 teaspoon chipotle chile pepper
Directions1. Brush tomato and onion slices with oil.
2. Broil or grill over medium heat 4 to 5 minutes per side or until tomatoes and onions are browned.
3. Chop tomatoes and onions. Place in medium bowl. Add cilantro, lime juice, garlic salt and chipotle chile pepper; toss well. Let stand at room temperature 15 minutes to allow flavors to blend. Serve with tortilla chips or as a topping for grilled meat, chicken or fish.
2. Broil or grill over medium heat 4 to 5 minutes per side or until tomatoes and onions are browned.
3. Chop tomatoes and onions. Place in medium bowl. Add cilantro, lime juice, garlic salt and chipotle chile pepper; toss well. Let stand at room temperature 15 minutes to allow flavors to blend. Serve with tortilla chips or as a topping for grilled meat, chicken or fish.