Back to
Pasta Salad For A Crowd
To print this recipe, use your browser's print button.
To print this recipe, use your browser's print button.
Pasta Salad For A Crowd
| Prep Time: 20 minutes |
| Cook Time: 10 minutes |
| Makes: 16 (1-cup) servings. |
Ingredients
1 cup olive oil
1/2 cup white wine vinegar
2 tablespoons Lawry's® Seasoned Salt or 2 tablespoons Lawry's® 25% Less Sodium Seasoned Salt
1 tablespoon Italian seasoning
2 teaspoons Lawry's® Garlic Pepper
3 cups broccoli florets
2 medium yellow squash, cubed (2 cups)
2 cups grape tomatoes
1 cup sliced carrots
1 cup chopped red onion
1 package (16 ounces) rotini pasta, cooked and drained
Directions
1. Mix oil, vinegar, seasoned salt, Italian seasoning and garlic pepper in large bowl until well blended. Add remaining ingredients; toss to coat well.
2. Serve immediately or refrigerate until ready to serve.
Test Kitchen Tips:
- Recipe may be halved.
- If Lawry's® Garlic Pepper is not available, substitute 1 teaspoon each Lawry's® Garlic Powder and coarse ground black pepper.