Vegetable Soul Medley
|Prep Time: 10 minutes
|Cook Time: 45 minutes
|Makes: 10 servings.|
Directions1. Remove stems and center ribs from collard greens. Rinse and coarsely chop leaves. Set aside.
2. Heat oil in large saucepan on medium-high heat. Add corn and onion; cook and stir 5 minutes or until corn is lightly browned.
3. Stir in collard greens, black-eyed peas, seasoned salt, garlic powder and chicken broth. Bring to boil on high heat. Reduce heat to low; cover and simmer 40 minutes or until collard greens are tender.
Tasty Traditions Recipe, perfect for family entertaining!