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Vegetable Soul Medley
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Vegetable Soul Medley
| Prep Time: 10 minutes |
| Cook Time: 45 minutes |
| Makes: 10 servings. |
Ingredients
1 bunch collard greens
2 tablespoons olive oil
2 cups corn
1 medium onion, chopped
1 can (15 1/2 ounces) black-eyed peas, rinsed and drained
2 teaspoons Lawry's® Seasoned Salt
1 teaspoon Lawry's® Garlic Powder with Parsley
1 cup chicken broth
Directions1. Remove stems and center ribs from collard greens. Rinse and coarsely chop leaves. Set aside.
2. Heat oil in large saucepan on medium-high heat. Add corn and onion; cook and stir 5 minutes or until corn is lightly browned.
3. Stir in collard greens, black-eyed peas, seasoned salt, garlic powder and chicken broth. Bring to boil on high heat. Reduce heat to low; cover and simmer 40 minutes or until collard greens are tender.
Tasty Traditions Recipe, perfect for family entertaining!
2. Heat oil in large saucepan on medium-high heat. Add corn and onion; cook and stir 5 minutes or until corn is lightly browned.
3. Stir in collard greens, black-eyed peas, seasoned salt, garlic powder and chicken broth. Bring to boil on high heat. Reduce heat to low; cover and simmer 40 minutes or until collard greens are tender.
Tasty Traditions Recipe, perfect for family entertaining!