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Rotisserie Seasoned Chicken
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Rotisserie Seasoned Chicken
| Prep Time: 10 minutes |
| Cook Time: 1 hour |
| Makes: 8 servings. |
Ingredients
1 tablespoon Lawry's® Seasoned Salt
1 teaspoon Lawry's® Seasoned Pepper
8 bone-in chicken thighs (about 3 pounds)
2 tablespoons olive oil
Directions1. Preheat oven to 375°F. Mix seasoned salt and seasoned pepper in small bowl.
2. Brush chicken with oil. Coat chicken evenly with seasoning mixture. Place chicken in shallow baking pan.
3. Bake 45 to 60 minutes or until chicken is cooked through.
2. Brush chicken with oil. Coat chicken evenly with seasoning mixture. Place chicken in shallow baking pan.
3. Bake 45 to 60 minutes or until chicken is cooked through.