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Potato Salad
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Potato Salad
| Prep Time: 15 minutes |
| Cook Time: 15 minutes |
| Makes: 8 servings. |
Ingredients
2 1/2 pounds potatoes, peeled, if desired, and cubed
1 cup mayonnaise
2 ribs celery, chopped (about 1 cup)
1 teaspoon Lawry's® Garlic Powder with Parsley
1/2 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon Lawry's® Seasoned Pepper
2 green onions, sliced
4 slices bacon, crisp-cooked and crumbled
Directions
1. Cover potatoes with water in 4-quart saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
2. Mix mayonnaise, celery and seasonings in large bowl until well blended. Add potatoes; toss gently to coat. Sprinkle with green onions and bacon. Serve at room temperature. Or, cover and refrigerate untill ready to serve.