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Creamy Mediterranean Chicken Pasta Primavera
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Creamy Mediterranean Chicken Pasta Primavera
| Prep Time: 10 minutes |
| Cook Time: 20 minutes |
| Makes: 8 servings. |
Ingredients
8 ounces linguine
1 package (16 ounces) frozen mixed vegetables
2 tablespoons flour
3 teaspoons Lawry's® Mediterranean Herb Seasoned Salt, divided
3 tablespoons butter
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup milk
Grated Parmesan cheese (optional)
Directions1. Cook pasta as directed on package, adding vegetables during the last 3 minutes of cooking. Drain well.
2. Meanwhile, mix flour and 2 teaspoons of the seasoned salt in shallow dish or plastic bag. Coat chicken evenly with flour mixture.
3. Melt butter in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add milk and remaining 1 teaspoon seasoned salt. Bring to simmer. Stir in pasta and vegetables. Simmer until heated through. Sprinkle with additional seasoned salt and serve with grated Parmesan cheese, if desired.
2. Meanwhile, mix flour and 2 teaspoons of the seasoned salt in shallow dish or plastic bag. Coat chicken evenly with flour mixture.
3. Melt butter in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add milk and remaining 1 teaspoon seasoned salt. Bring to simmer. Stir in pasta and vegetables. Simmer until heated through. Sprinkle with additional seasoned salt and serve with grated Parmesan cheese, if desired.