Back to
Chop House Steak
To print this recipe, use your browser's print button.
To print this recipe, use your browser's print button.
Chop House Steak
| Prep Time: 5 minutes |
| Cook Time: 16 minutes |
| Makes: 8 servings. |
Ingredients
2 pounds boneless beef sirloin steak or your favorite cut of steak
3/4 cup Lawry's® Steak & Chop Marinade with Garlic & Cracked Black Pepper, divided
Directions1. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking time.