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Easy Skillet Taco Pasta
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Easy Skillet Taco Pasta
| Prep Time: 10 minutes |
| Cook Time: 20 minutes |
| Makes: 6 servings. |
Ingredients
1 pound ground beef
8 ounces uncooked pasta, such as rotini or elbow macaroni
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 3/4 ounces) whole kernel corn, drained
1 1/2 cups water
1 package Lawry's® Taco Spices & Seasonings or 1 package Lawry's® Chili Spices & Seasonings
1 cup shredded Cheddar cheese
Directions1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in remaining ingredients except cheese. Bring to boil on high heat. Reduce heat to low; cover and cook 15 minutes or until pasta is tender, stirring occasionally.
3. Sprinkle top with cheese. Cover. Cook 5 minutes longer or until cheese is melted.
Test Kitchen Tip: Top pasta with 1 can (15 ounces) black beans, drained and rinsed, or 1 can (4 1/2 ounces) chopped green chilies before adding cheese.
2. Stir in remaining ingredients except cheese. Bring to boil on high heat. Reduce heat to low; cover and cook 15 minutes or until pasta is tender, stirring occasionally.
3. Sprinkle top with cheese. Cover. Cook 5 minutes longer or until cheese is melted.
Test Kitchen Tip: Top pasta with 1 can (15 ounces) black beans, drained and rinsed, or 1 can (4 1/2 ounces) chopped green chilies before adding cheese.