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Santa Fe Steak with Pineapple & Bell Pepper Salsa
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Santa Fe Steak with Pineapple & Bell Pepper Salsa
| Prep Time: 15 minutes |
| Cook Time: 16 minutes |
| Makes: 8 servings. |
Ingredients
3/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic, divided
1/4 cup chopped fresh cilantro
2 pounds flank steak
Pineapple & Bell Pepper Salsa:
1 cup chopped fresh pineapple
1/2 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
2 tablespoons chopped red onion
1 tablespoon fresh lime juice
Ingredients Cont.
2. Meanwhile, for the Pineapple & Bell Pepper Salsa, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.
3. Grill steak over medium-high heat 7 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 cup marinade halfway through cooking. Let stand 5 minutes before slicing. Serve steak with Pineapple & Bell Pepper Salsa.
Directions1. Mix 1/2 cup of the marinade and cilantro in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2. Meanwhile, for the Pineapple & Bell Pepper Salsa, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.
3. Grill steak over medium-high heat 7 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 cup marinade halfway through cooking. Let stand 5 minutes before slicing. Serve steak with Pineapple & Bell Pepper Salsa.