Building the Perfect Gourmet Burger

When it comes to burgers you’re not limited to beef. That’s right; tuna, halibut, soy, lamb, chicken and turkey—even portabella mushrooms—make delicious beef alternatives.

There are many ways to add new flavors to beef burgers, too. BBQ sauce, salsa and various chutneys give ketchup and mayo a run for their money, while unique toppings like avocado, pineapple and mango take the place of lettuce and sliced tomatoes. Gourmet mustard, sprouts and shitake mushrooms transform ordinary burgers into summertime superstars.

Looking for more creative burger ideas? Instead of using ketchup, try a sweet and tangy Teriyaki or Chipotle sauce. Before firing up the grill, soak your patties in a LAWRY’S® Marinade such as Dijon & Honey Marinade or Havana Garlic & Lime Marinade, or brush on the Marinade before placing on the grill and throughout the cooking process. LAWRY’S® Seasoned Salt is great on burgers, too.

Burgers and cheese go hand-in-hand, and with the many varieties available, you’ll have no problem impressing family and friends with your gourmet burger skills. Instead of American cheese slices, try Monterey Jack, Swiss or melted Brie. Arrange your culinary masterpieces between slices of artisan bread and you’re ready for Grill Master honors.